Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.
Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind chutney.
Potato Patties gently spiced with fresh herbs and spices
Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.
Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.
Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.
Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.
Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.
Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.
Paneer sauteed in rich creamy korma sauce with dry fruits and nuts and Served with our fragrant basmati rice.
Delicately spiced and gently simmered lentils
Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.
Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.
Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.
Authentic Indian lentil curry, sauteed with ginger, and spices.
Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.
Fresh okra cooked in fresh onion and tomatoes with coriander powder.
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.
Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices. Served with a portion of basmati rice.
Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.
The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.
Chicken breast cubes baked in tandoor oven, and simmered with our special curry sauce of saag, and spinach.
Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.
Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.
Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.
Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.
Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. served with raita.
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato, and onion sauce.
Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.
King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.
Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.
Cod, shrimp, sauteed in with curry leaves, mustard seeds, fenugreek, simmered in a tomato, ginger, and garlic sauce.
A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala.
Unleavened wheat flour pancakes cooked in the tandoor.
Stuffed with fresh onions garnished with cilantro.
Stuffed with paneer and spices.
Leavened bread stuffed with delicately spiced potatoes and peas.
Bone-in Goat cubes cooked in special onion/tomato curry sauce.
Bone-in goat cubes sauteed in an onion/ginger sauce
Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce
Bone-in goat cubes simmered in buttered tomato gravy.
Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.
Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.
Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.
Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.
Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.
Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.
Chicken breast cubes baked in tandoor oven, and simmered with our special curry sauce of saag, broccoli, and spinach.
Tiger prawns simmered, with special gravy of fresh spinach, rappini, saag, and broccoli.
yogurt & veggies mix with tangy masala
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
Golden milk cheese rounds soaked in a delicate saffron rose syrup.
Mouth watering mango flavored mousse topped with mango syrup.
Traditional Indian rice pudding flavored with cardamom.
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind and mint chutney.
Potato Patties gently spiced with fresh herbs and spices
Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.
Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.
Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.
Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.
Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.
Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.
Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.
Delicately spiced and gently simmered lentils
Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.
Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.
Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.
Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.
Authentic Indian lentil curry, sauteed with ginger, and spices.
Fresh okra cooked in fresh onion and tomatoes with coriander powder.
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.
Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices. Served with a portion of basmati rice.
Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.
Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.
Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.
The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.
Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.
Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.
Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. served with raita.
Long grain basmati rice slowly cooked with herbs and spices with Goat cubes (bone-in)
Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.
Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato, and onion sauce.
King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.
Cod, shrimp, sauteed in with curry leaves, mustard seeds, fenugreek, simmered in a tomato, ginger, and garlic sauce.
Paneer sauteed in rich creamy korma sauce with dry fruits and nuts and Served with our fragrant basmati rice.
Pieces of chicken, simmered in a tasty spinach sauce and Served with our fragrant basmati rice.
A classic Indian version of minced chicken Burger, accompanied with Chili Mayo sauce, fresh Greens, Pickles, Onions, Tomatoes, Cheese, and special spice mix
A special patty of shredded Paneer and vegetables accompanied with Mango Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix
A special double patty of Potatoes and fresh herbs accompanied by zaika special Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix
Freshly seasoned French fries mixed with Peri Peri spice mix
Indian style in house signature sauces.
Unleavened wheat flour pancakes cooked in the tandoor.
Multi layered tandoor baked bread.
Stuffed with fresh onions garnished with cilantro.
Stuffed with paneer and spices.
Leavened bread stuffed with delicately spiced potatoes and peas.
Bone-in Goat cubes cooked in special onion/tomato curry sauce.
Bone-in goat cubes sauteed in an onion/ginger sauce
Bone-in goat cubes simmered in buttered tomato gravy.
Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce
Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.
Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.
Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.
Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.
Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.
Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.
yogurt & veggies mix with tangy masala
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
Golden milk cheese rounds soaked in a delicate saffron rose syrup.
Mouth watering mango flavored mousse topped with mango syrup.
Traditional Indian rice pudding flavored with cardamom.
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
Paneer triangle stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and served with our tangy homemade tamarind and mint chutney.
Potato Patties gently spiced with fresh herbs and spices
Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.
Indo-Chinese cauliflower / bell Peppers / Onions / Manchurian sauce
Crispy kale leaves / yogurt / tamarind / dates / sweet potato.
Smoked Soya Chaap / Bell Peppers / Malai sauce
Indo-chinese styled chicken strips sauteed with bell peppers and onions
Vegetarian. Paneer, cheese, chili celery sauce.
Indo-chinese styled Paneer strips sauteed with bell peppers and onion.
Chicken (bone-in) marinated with yogurt and spices and roasted in tandoor oven.
Chicken Breast pieces delicately marintated in yogurt / Amul cheese / cream / and Cashew sauce.
Boneless chicken breast marinated with mint, cilantro, and our own spice paste. Baked to perfection in our clay oven.
Boneless chicken breasts marinated in our special tikka sauce and baked to perfection in tandoor oven.
Paneer squares and bell peppers stuffed with a blend of fresh spices, green herbs and spices, then baked in the tandoor oven, and our tangy homemade tamarind and mint chutney.
Fresh Fenugreek and peas sauteed with special garlic cream sauce
Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.
Fresh farmers cheese, cubed simmered in our own tomato-butter-cream sauce, and flavored with dry fenugreek.
Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.
Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.
Paneer sauteed in rich creamy korma sauce with nuts and Served with our fragrant basmati rice.
Authentic Indian lentil curry, sauteed with ginger, and spices.
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, onions in our onion, and tomato sauce.
Fresh okra cooked in fresh onion and tomatoes with coriander powder.
Delicately spiced and gently simmered lentils
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.
Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices. Served with a portion of basmati rice.
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with a portion of basmati rice.
Roasted peppercorn and caramelized onion base, chicken curry with herbs, and spices. Served with a portion of basmati rice.
Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with a portion of basmati rice.
Boneless breast of chicken simmers in a tangy alphonso mango-curry sauce and served with a portion of basmati rice.
Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with a portion of basmati rice.
Chicken breast cubes baked in tandoor oven, and simmered with our special curry sauce of saag, and spinach.
The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with a portion of basmati rice.
Tandoori baked chicken simmered with a rich coconut masala. Served with a portion of basmati rice.
Vegetarian. Makhani gravy, fenugreek, pistachios.
Coconut sauce / crushed pepper.
Makhni sauce / chicken breast / Fenugreek.
Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. served with raita.
Fish pieces sauteed, in our special tomato coconut cream, and sauce seasoned with herbs and spices.
Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato, and onion sauce.
King prawns cooked in unique blend of garlic, and ginger finished in coconut sauce.
Cod, shrimp, sauteed in with curry leaves, mustard seeds, fenugreek, simmered in a tomato, ginger, and garlic sauce.
A special patty of shredded Paneer and vegetables accompanied with Mango Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix
A special double patty of Potatoes and fresh herbs accompanied by zaika special Mayo sauce, fresh Greens, Onion, Tomato, Cheese, and special spice mix
A classic Indian version of minced chicken Burger, accompanied with Chili Mayo sauce, fresh Greens, Pickles, Onions, Tomatoes, Cheese, and special spice mix
Freshly seasoned French fries mixed with Peri Peri spice mix
Indian style in house signature sauces.
Unleavened wheat flour pancakes cooked in the tandoor.
Stuffed with fresh onions garnished with cilantro.
Leavened bread stuffed with delicately spiced potatoes and peas.
Stuffed with paneer and spices.
Multi layered wheat bread
Bone-in Goat cubes cooked in special onion/tomato curry sauce.
Bone-in goat cubes sauteed in an onion/ginger sauce
Bone-in goat cubes sauteed with bell peppers and onions in a rich kadhai sauce
Bone-in goat cubes simmered in buttered tomato gravy.
Boneless lamb pieces simmered in special tomato based gravy and served with a portion of basmati rice.
Tender medallions sauteed with seasonal vegetables in our almond coriander and coconut cream sauce. Served with a portion of basmati rice.
Lamb cooked with fresh tomato, ginger, and Indian spices. Served with a portion of basmati rice.
Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with a portion of basmati rice.
Pieces of lamb cooked in spinach sauce and spices. Served with a portion of basmati rice.
Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with a portion of basmati rice.
yogurt & veggies mix with tangy masala
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
house made mint and tamarind date chutney
Golden milk cheese rounds soaked in a delicate saffron rose syrup.
Mouth watering mango flavored mousse topped with mango syrup.
Traditional Indian rice pudding flavored with cardamom.
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